Spends about nine years on the lees. Beginning from Chardonnay grapes, fermented in oak. Well-restrained aromas that range from citrus to pineapple reaching an eager note of almond and hazelnut. In the mouth, a citrusy take off that little by little becomes more generous, with notes of apple and white peach until arriving at a finish of dry fruit with a hint of spice.
ADDRESS: Bruno Paillard, avenue de Champagne, 51100 Reims, France
PHONE: + 33 0 326362022